Dough:
2 C. flour
1 C. softened margarine
1/2 C. sugar
1/2 C. minced nuts (optional)
Mix together until a soft dough forms, press into half size cookie sheet or 13x9 pan. If you use a larger full size cookie sheet double the dough. Bake at 350 for 10-15 minutes, just until browned. Let cool.
Topping:
1 8oz. cream cheese, softened
1 8oz. cool whip
1 C. powdered sugar
Beat cream cheese and sugar till smooth, beat in cool whip on low speed. Spread over cooked and cooled crust.
2 comments:
Mmm, looks yummy! I love fruit pizza's.
oooo, this looks fabulous!
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